Goitrin from Fresh Cabbage
نویسندگان
چکیده
منابع مشابه
Antithyroid Activity of Goitrin
Twenty-one samples of water were collected from commercial egg production farms in Georgia with or without a history of fatty liver syndrome. These samples plus a sample of water from the University of Georgia Poultry Farm were analyzed for various mineral elements by atomic absorption, direct reading emission spectroscopy and by neutron activation. Water samples from farms with a history of fa...
متن کاملInfluence of luminance distribution on the appetizingly fresh appearance of cabbage.
We investigated the effect that the parameters of luminance distribution in fresh food have on our visual perception of its freshness. We took pictures of the degradation over 32 h in freshness of a cabbage. We used original images, which were patches of the pictures taken at different sampling hours, and artificially generated pictures, called "matched images," created by fitting the luminance...
متن کاملMicrobial reduction efficacy of various disinfection treatments on fresh-cut cabbage
To reduce the pathogenic microorganisms of fresh-cut vegetables, various sanitizers applied at different concentrations and against four different bacteria inoculated in high or low initial loads were tested on shredded cabbage. The bacteria were reduced by 1 log CFU g(-1) after being exposed to over 100 ppm sodium hypochlorite, over 1% hydrogen peroxide, over 50 ppm peroxyacetic acid, and thre...
متن کاملAntithyroid activity elicited by the ingestion of pure progoitrin, a naturally occurring thioglycoside of the turnip family.
Foodstuffs of various sorts have been implicated as a cause of goiter for many years. Only by the discovery of Chesney, Clawson and Webster in 1928 that cabbage feeding would result in thyroid enlargement in laboratory animals (1) were these vague hypotheses started on a firm experimental footing, however (for detailed review see Reference 2). Although various articles of diet have been reporte...
متن کاملFrom Chinese Cabbage and Photosynthetic Microorganisms
Ribulose-1,5-diphosphate carboxylase (carboxydismutase) was prepared from Chinese Cabbage [Brassica petsai (Parl)] and the Km values and molecular weight were determined. These parameters were found to be in good agreement with values reported for this enzyme from other higher plants. Investigation of carboxydismutase activity from the photosynthetic micro-organisms Chlamydomonas reinhardi (IU ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1959
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)69936-3